Ethyl Carbamate Formation Regulated by Lactic Acid Bacteria and Nonconventional Yeasts in Solid-State Fermentation of Chinese Moutai-Flavor Liquor | Journal of Agricultural and Food Chemistry
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate | ACS Omega
Lactic Acid Fermentation in Sourdough | The Fresh Loaf
Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution | Microbiology Spectrum
Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow - ScienceDirect
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
Diving Deep In To Sourvisiae - Sui Generis Brewing
Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate | ACS Omega
Microorganisms | Free Full-Text | The Role of Yeasts in Fermentation Processes
Wild Fermentation - Science in the News
Diagram the chemistry underlying fermentation by yeast, and the two key byproducts of this process. How does this differ from anaerobic respiration in animals? | Homework.Study.com
Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk - Nyambane - 2014 - Food Science & Nutrition - Wiley Online Library
Yeast Fermentation | BioNinja
Ethanol fermentation - Wikipedia
Development of the yeast and lactic acid bacteria co-culture agent for atmospheric ammonia removing: Genomic features and on-site applications - ScienceDirect
Foods | Free Full-Text | The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Types of Fermentation | Biology for Majors I
Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow - ScienceDirect
Foods | Free Full-Text | The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Difference between Alcohol Fermentation and Lactic acid Fermentation - YouTube
Symbiotic fermentation - Wikipedia
