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RMSE80 - Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce
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PARRILLA1000 - Barbeque meat with a smoky, unique flavour. This traditional Argentinian Parrilla grill can slow cook succulent meats, sear thick steaks or rest beef ribs, simply by raising or lowering the
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